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Callaway ball machine

Callaway’s ball-production machine dishes out consistency.

Beau Daniels

Golf balls and line cooks. Wildly different, you say? Not quite, at least according to the late chef and writer Anthony Bourdain.

“Line cooking — the real business of preparing the food you eat — is more about consistency,” Bourdain wrote. “Mindless, unvarying repetition, the same series of tasks performed over and over and over again in exactly the same way.”

Whoop

How It Works: Whoop is so much more than a round-the-clock performance monitor

By:

James Colgan



In that sense, the process of creating a golf ball is no different from a line cook whipping up a risotto. If it is to be done right, it must be done consistently. Even the slightest shift in ingredients or placement can cost dearly.

Consistency is king for golf ball producers like Callaway, who have built out multimillion-dollar facilities and staked their reputation on dependability. It’s a good thing, then, that Callaway’s line cook is a high-tech robot.

Callaway’s X-ray machine has a simple and crucial job: uniformity. This piece of equipment is responsible for ensuring every Chrome Soft ball performs the same, and a high-speed vision system ensures every ball looks the same. Here’s a look at how the sausage is made.

Beau Daniels

1. CONVEYOR

After making their way through Callaway’s manufacturing line, Chrome Soft cores are funneled onto a conveyor and brought down into the X-ray machine.

2. X-RAY

From here, the cores are fed underneath a black box that houses Callaway’s proprietary X-ray technology. X-ray images are taken of each core with the goal of measuring concentricity, or the centeredness of the components inside the core. In order for each ball to perform consistently when it is used by the consumer, it is critical to have as little variance as possible between the cores.

3. FANUC ROBOT ARM

Once the cores are scanned, they are sorted by an electronic arm created by Fanuc Robotics. Cores that pass inspection are moved on to the next step in the production line while those that fail are sorted out.

4. LED SCREEN

Images from each core are projected onto a monitor, where a high-powered computer can quickly measure the concentricity and ensure each core is being properly measured and sorted.

5. HIGH-SPEED VISION SECTION

After concentricity testing, a mantle and polyurethane cover are applied over the outer core layer. The balls are then sent through a “high-speed vision section,” in which every ball is inspected for cosmetic defects. The ones that pass are sent off to painting, where they undergo one final quality check before they’re shipped.

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James Colgan

Golf.com Editor

James Colgan is an assistant editor at GOLF, contributing stories for the website and magazine on a broad range of topics. He writes the Hot Mic, GOLF’s weekly media column, and utilizes his broadcast experience across the brand’s social media and video platforms. A 2019 graduate of Syracuse University, James — and evidently, his golf game — is still defrosting from four years in the snow, during which time he cut his teeth at NFL Films, CBS News and Fox Sports. Prior to joining GOLF, James was a caddie scholarship recipient (and astute looper) on Long Island, where he is from.

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